Just bought an All-Clad D5 Stainless Steel frying pan for the first time. Just cooked eggs in it and they slid right out. Wish us luck! : r/BuyItForLife
De Buyer Country Pan and two new ones : r/carbonsteel
What do you think of this Master Chef I found in storage? : r/cookware
JUST KEEP COOKING! This subreddit made me believe in my cast iron again! : r/castiron
The Pros and Cons of Different Pans : r/coolguides
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
For a home cook, what's the difference between a $12 pan from a restaurant supply and a DeBuyer, Matfer, etc? : r/carbonsteel
Looking for Rondeau : r/cookware
Restore this Ceramic Cookware? : r/cookware
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
First time buying cookware. Bought for $7 at Value Village... is it garbage with the browning and pits or is it salvageable? : r/cookware
Anyone know which kind of mauviel pot this is? : r/cookware
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
My first CS pan, Darto n.25 : r/carbonsteel
Black residue on eggs and after washing The Rock pans. Have owned for less than a year. Is this the coating? I have never put in dishwasher or used metal utensils. Wash
6qt All-Clad Sauté pans, 28 years old and new. : r/BuyItForLife
The gang! All 3 are used daily. Flat pan is Lodge from Walmart years ago, the other two are actually Food Network Brand from Kohls. : r/castiron
How is she looking? Matfer Bourgeat fry pan 1 year anniversary : r/carbonsteel
Any reason not to buy a pan with high sides instead of a regular one? : r/Cooking
Progress... : r/carbonsteel
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
Cleaned up an All-Clad Ltd 12” wok/deep saute pan thing I found at the bins — paid ~$5.50, score! Before (grotty) and after. : r/ThriftStoreHauls
As a present to myself I got kenji's 'iconic' (?) OXO 3.5 qt saucier. What a beauty! : r/seriouseats
BIFL 10" Us-ion solidteknics pan 1 year review. : r/BuyItForLife
12.5" De Buyer country fry pan just after initial seasoning. : r/carbonsteel
