High Hydration (80%) Sticking to Banneton - Advice Please! : r/Breadit
Might be time to wash this banneton liner : r/Sourdough
Help! Why are my loaves just turning into blobs when I take them out of the bannetons? More info in comments... : r/Sourdough
Cheap banneton alternative : r/Sourdough
Matter of opinion… Banneton required? : r/Sourdough
Help quick! Is there anyway to save this???? It's soupy AF. Stuck to a REALLY well floured banneton. : r/Sourdough
First time using an oval banneton, pretty darn happy. Finished loaf is 12” long, 900g (just shy of 2lbs) and happens to use the exact same recipe as my 8” round. : r/Sourdough
Poor man's banneton part 7 : r/Sourdough
Cover or no-cover for cold bulk ferment in coiled cotton rope proofing basket? Used once room temperature bulk ferment with cover-not stuck. 2nd time overnight cold bulk ferment stuck so bad that
I tried using a banneton proofing basket, and bowls with clothes for my final proof for the first time. I didn't get amazing oven spring and only tiny tiny ears. Maybe I
Banneton help? So my last 2x making the overnight polish from FWSY. The dough is sticking. I tried tapioca flour this time and same thing.. HELP!!! : r/Breadit
Trying to buy a proofing basket for my bread making and I'm struggling to find one that doesn't come with a useless bundle of accessories, WHY?? : r/Anticonsumption
Banneton help : r/Sourdough
please suggest me the best proofing basket : r/Sourdough
70% hydration and poor man's banneton part 4 : r/Sourdough
First sourdough loaf in the new proofing basket : r/Breadit
Banneton to Pancake :( : r/Breadit
Any advice on how to prevent o reflow in banneton during cold proof? : r/Sourdough
Banneton Issue. Why did it stick? : r/Sourdough
Moldy banneton! What is the best way to fix this, and how can I prevent this from happening again? : r/Breadit
How do you ferment oblong bread without a banneton? : r/Sourdough
Banneton issues : r/Sourdough
Bread proofing baskets - tips and tricks, please : r/Sourdough
Same dough, same banneton, just a difference in scoring : r/Sourdough
New Christmas gifts means finally making batard : r/Sourdough
